Mwa-ha-ha-ha! Vincent Price actually was a world class gourmet cook. In 1965, with his wife Mary, he authored "A Treasury of Great Recipes", published by Grosset & Dunlap; the cookbook is still renowned...
Author: EdsGirlAngie
As with all things, if you are tired enough and don't have all the ingredients you want to make up something you planned on you come up with something you didn't.
Author: TishT
This is a Tyler Florence recipe. It's very easy to make. Roasted chicken with a twist! Give it a try when you're looking for a yummy change of pace. Enjoy!
Author: LifeIsGood
One of the recipe testers for Foodnetwork called home to recreate this family food memory-from Peru to you! I got this from the Food Network Kitchens cookbook, a prize I won in the Iron Chef game! :)
Author: Sharon123
Make and share this Braised Chicken With Tomatoes and Olives recipe from Food.com.
Author: Brookelynne26
Xim-Xim De Galinha, meaning chicken with peanuts and cashews, is a Brazilian dish. It's served hot with white rice and Farofa, a chili condiment.
Author: FLKeysJen
This recipe, submitted by Elise Lalor from Issaquah, WA, was the 2009 Judges' Choice and $10,000 winner(representing the Pacific region) in the 2009 Chicken Cooking contest put on by the National Chicken...
Author: Sharon123
This easy dinner recipe is adapted from "Barefoot Contessa: Back to Basics", by Ina Garten. The chicken gets so tender, it just falls off the bone. Chicken needs to marinate for at least 4 hours, so you...
Author: blucoat
This is kinda a different way of fixing regular roasted chicken. You can add more bacon in the stuffing or over the chicken to give it more flavor depending on your own taste.
Author: Marsha D.
There was a local favorite restaurant in Grand Rapids, Michigan that served up fantastic fried chicken. Unfortunately, the restaurant closed some years back and the recipe wasn't posted. Bea Marston of...
Author: Digital Chef
We love spit-grilling these little guys but also enjoy them baked! We usually serve them with rice pilaf or stir fried rice and green beans.
Author: Mareesme
I got this recipe from www.recipe4living.com I haven't try it yet. I love cilantro and lime juice. I had a jar of five spice for years and I never use it because it has cloves and I don't like them; until...
Author: MsPia
Make and share this Brined Whole Chicken With Lemon and Thyme recipe from Food.com.
Author: ratherbeswimmin
Make and share this Portuguese-Style Roast Chicken recipe from Food.com.
Author: AlisVolatPropriis
------This is a gourmet do ahead dinner all in one dish. All the work is in the AM, pop it in the oven 45 minutes before dinner and wait for the raves. Your choice of vegetables may vary. I like to work...
Author: Bergy
From Pampered Chef, which has come out with a BBQ Roasting Pan & Can Holder, dishwasher safe. If you don't yet have the Pampered Chef roasting set, you can still use any large roasting pan for the grill...
Author: mersaydees
This is, hands-down, the best roast chicken I've ever had. I'm even willing to go toe-to-toe with my mom on this one. Not only is it moist and flavorful, but the fennel really adds a mellow dimension to...
Author: enigmused
In Wales an old stewing hen was probably used to make a Ffowlin Cymreig, but a roasting chicken is better. Serve with fried potato cakes, made either with shredded potatoes or leftover mashed potatoes,...
Author: Olha7397
I am almost too embarrassed to post this because of its simplicity, but my family loves it. I always used to marinate chicken in Italian Dressing and one day I realized I was out so I grabbed a bottle...
Author: Epi Curious
From January edition of Martha Stewart Living. This recipe is so awesome we have made it for several people and its been a hit, plus it makes your house smell really good.
Author: Pixies Kitchen
It's super easy! The chicken is falling of the bone, juicy and very tender. I save the juices for gravy and stock. I serve with mashed red potatos and corn on the cob. The leftovers are great too! Make...
Author: Sarah_mil
Make and share this Kotopoulo Me Sika (Chicken with Figs in Red Wine) recipe from Food.com.
Author: Ian Carol Rice
Found this wonderful Vietnamese recipe in a supermarket leaflet and adapted it to my liking. Everyone I share it with is crazy about it and it has ended up on the lunch menu at the hotel where I work!...
Author: Chef Smith
This light, fresh-tasting soup is based on a Vietnamese pho. The chicken provides both the stock and the meat for the soup. A Jill Dupleix recipe.
Author: AmandaInOz
This makes a wonderful centre piece for a party/dinner with friends. You could use a duck or small turkey instead of the chicken. You will need some knife skills to bone out the bird, and, time to make...
Author: Brian Holley
Make and share this Champagne-Poached Cornish Game Hens With Artichokes, Potatoes, S recipe from Food.com.
Author: Alley Barbie
Make and share this Trini Style Herb Roasted Whole Chicken recipe from Food.com.
Author: malessabhajan
Make and share this Crock Pot Sweet and Sour Chicken recipe from Food.com.
Author: Claire312
There is a place in R.I. called Wright's Farm where they serve family style chicken dinners. The chicken just falls off the bone. My Mom came up with this easy recipe and we love it. The chicken just falls...
Author: quotFoodThe Way To
Make and share this Roast Chicken With Lemongrass recipe from Food.com.
Author: Super Izzie
Make and share this Crock Pot Rotisserie Chicken recipe from Food.com.
Author: CookinMamaof3
A beautiful Chinese-flavoured roast from Ross Dobson's "Chinatown" book. This was perfect, with dark roasted skin over juicy flesh and a beautiful dressing - plus it's fun to hear the dressing sizzling...
Author: currybunny
Make and share this Crispy Ranch Unfried Chicken recipe from Food.com.
Author: qtadnama
Make and share this Roasted Chicken With Garlic and Onions recipe from Food.com.
Author: Super San Mateo Che
I found a recipe in Fran McCullough's Low Carb Cookbook and tweaked it a bit. I have even tried oven baking it and it works! Please note that the brining time is not included.
Author: Secret Agent
"Tourist Thai", but very tasty - and not a skewer in sight! The prep time includes the minutes the chicken has spent swimming in the marinade. I found this in a 1980's Harrowsmith Cookbook, and do it on...
Author: Gerry sans Sanddunes
The taste of roasted or rotisserie chicken, but so easy in the crock pot! My mother in law made this for a family gathering once. I didn't know you could do it like this! UPDATED description: I made this...
Author: jswinks
Make and share this Kotopoulo Giouvetsi (Chicken and Pasta) recipe from Food.com.
Author: lazyme
Delicious roast chicken dish from Bon Appetit. The recipe doesn't call for garlic, but I add garlic to everything. I usually quarter the orange after I zest it and put it in the cavity for a little more...
Author: lazyme
Crispy cracklings made by oven roasting chicken skin. Perfect accompaniment for recipes calling for boneless skinless rotisserie chicken for salads, casseroles, or soups. No need to discard rotisserie...
Author: Garden Gate Kate
I love tarragon and found this on epicurious.com so I'm saving it here. This sounds like a great chicken.
Author: lazyme
This is a slight change to his Recipe #247766. He uses a whole chicken in this recipe and adds some more ingredients.
Author: CulinaryQueen
This is a Delicious kabli pulao made in a pressure cooker, making the rice infused with flavour and have the PERFECT texture! This is a must try!!
Author: LovingChefInLove
This is one of my newly adopted recipes. This is Mermaid's original description: The most tender, juicy chicken anywhere. My mom has made this for years. Great with baked potatoes and veggie.
Author: riffraff
Inspiring Idea To make his tamales, Guillermo Pernot of Cuba Libre in Philadelphia mashes masa dough and a slow-braised pork filling together in a saucepan instead of assembling the tamales one by one....
Author: Manami
Make and share this Polish Style Royal Chicken recipe from Food.com.
Author: Shawn C
Cacciatore means "hunter" in Italian and refers to a meal prepared "hunter-style" with tomatoes, onions, herbs, often bell pepper, and sometimes wine. This dish is considered to be one of the Continental...
Author: Member 610488